Join us in connecting communities and cultures through food all season long!
As a space of belonging for geographically, culturally and socially diverse constituencies, we explore the inclusive culture of food and how it transcends conventional systems of power. Breaking Bread is an opportunity to consider our coexistence through food, find shared connections and practices and hold spaces within them to thrive.
This program is made possible by the Remsen Bird Fund and the Arts and Urban Experience Initiative, which is generously funded by the Andrew W. Mellon Foundation.
Parking information and more can be found on our Visitor Info page.
Group Exhibition Opening Reception
Thursday, September 12 from 5-8pm.
Featured Artists: Carmen Argote, Susu Attar, April Banks, Marisa Futernick, iris yirei hu, Phung Huynh, Jessica Rath and Akemi Ki, and The Echo Park Film Center.
Event Programming
September 15 | 4pm - 6pm
Afro-Brazilian Drumming, Dance, and Culinary Workshop
September 20 | 7pm - 9pm
Bitter Party Performance, Literary Reading, and Gastro-Sonic Collaboration
September 21 | 11am - 1pm
Food Mapping with Treehouse Family Space
Every Tuesday September 24, October 1, 8, 15, 22, 29 | 4pm - 6pm
Chai Chats by Tea Afar
September 25 | 7pm - 9pm
Broken Bread KCET Series Panel Discussion with Roy Choi and Guests
September 28 | 6pm - 8pm
Miry's List New Arrival Supper Club
October 9 | 7pm - 9pm
The Art of Food Writing
October 11 | 7pm - 9pm
FLEX by Carlon
October 24 & November 3 | 6pm - 8pm
Head Bowls / Brain Bowls by Artist Patricia Yossen
October 26 & 27 | 7pm - 9pm
GO HOME: Where the Heart is. Feed My Heart. Free My Hate.
November 7 | 7pm - 9pm
Lecture by Sami Siegelbaum on Agnes Denes's work Wheatfield - A Confrontation
November 9 | 1pm - 6pm
Cinema Organica Super 8 Filmmaking Workshop with Echo Park Film Center
November 12 | 6pm - 8pm
Firmly Rooted: Chili Peppers & POC Cuisines - A Conversation and Tasting Led by Food-Based Collective Across Our Kitchen Tables
November 24 | 5pm - 7pm
Dining in Diaspora: Tracing the Legacy of Armenian Food in America