Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide


Marketplace Menu

*All allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, April 20, 2025

Continuous Dining 10:00am - 7:30pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Ham or Chimmichurri Cauliflower Steaks with Potatoes Au Gratin and Frilled Asparagus
Sauté Station - Omelets Made to Order
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Dinner 5pm - 7:30pm
Grill Station - Burger Bar 
Chef's Corner - Kung Pao Chicken or Cauliflower with Rice and Garlic Green Beans 
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Loaded Potato 

Monday, April 21, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Chicken Fritter or Soy Chick'n Breast with Mashed Potatoes and Mixed Vegetables 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Cheddar Bacon Sausage or Veggie Dog with Saurkraut and Potato Salad 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Cream of Chicken or Cream of Mushroom 

Dinner 5pm - 7:30pm
Homestyle Station - Chicken or Cheese & Green Chile Tamales with Cilantro Rice and Black Beans 
Sauté Station - Manicotti with Alfredo or Marinara 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station 
Salad Bar
Soup - Cream of Chicken or Cream of Mushroom 

Tuesday, April 22, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Green Thai Curry Chicken or Eggplant over Jasmine Rice 
Sauté Station - Pasta Made to Order
Chef's Corner - Earth Day Meal - Nashville Hot Fried Oyster Mushroom Sandwich with Baked Potato Wedges 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Albondigas or Chipotle Black Bean 

Dinner 5pm - 7:30pm
Homestyle Station - Pork or Jackfruit Cochinita Pibil with Black Bean Rice 
Sauté Station - Pasta Made to Order
Chef's Corner - Chicken or 7 Grain Tenders with Fries 
Grill Station - Express Grill Menu
Sandwich Station 
Salad Bar
Soup - Albondigas or Chipotle Black Bean

Wednesday, April 23, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm 
Homestyle Station - Chicken or Soy Chick'n Chardonnay with Mashed Potatoes and Broccoli 
Sauté Station - Stir Fry Made to Order
Chef's Corner - Taco Wednesday - Carnitas or Jackfruit 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Lentil or Lentil w/ Bacon 

Dinner 5pm - 7:30pm
Homestyle Station - Chicken or Soy Chick'n Katsu with Rice and Chili Garlic Spinach 
Sauté Station - Baked Potato Bar 
Chef's Corner - Birria Ramen - Beef or Mushroom 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Lentil or Lentil w/ Bacon 

Thursday, April 24, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Carne en su Jugo with Beef or Soy Beef 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Pepperoni or 4 Cheese 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken & Rice or Broccoli Cheddar 

Dinner 5pm - 7:30pm
Homestyle Station - Beef or Soy Swedish Meatballs with Mashed Potatoes and Peas 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken or Root Vegetable Pot Pie 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken & Rice or Broccoli Cheddar 

Friday, April 25, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Seafood or White Bean & Artichoke Cioppino with Steamed Rice 
Sauté Station - Butternut Squash Ravioli with Shrimp or Roasted Fennel and a Brown Butter Cream Sauce 
Chef's Corner - All American Bowl with Chicken Bites or Soy Chick'n Nuggets 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken Posole 

Dinner 5pm - 7:30pm
Homestyle Station - Chimmichurri Chicken or Portobello Steak with Mashed Potatoes and Corn Cobbettes 
Chef's Corner - Beef or Tofu Moco Loco 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Posole 

Saturday, April 26, 2025

Continuous Dining 10:00am - 2:00pm

Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order 
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 
Soup - Italian Wedding 

Dinner in the Berkus Courtyard 6pm - 7:30pm 
Caesar Salad 
Baked Pasta - Beef Bolognese or Marinara with Garlic Bread 
Tiramisu 

 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the .

Contact Campus Dining
Johnson Student Center

2nd Floor